Case Study of 300,000 CFM at Wyndham Grand Xuzhou

The Wyndham Grand Xuzhou is a luxurious high-end hotel with a grand canteen capable of accommodating hundreds of people for dining at the same time. The hotel employs a large number of staff, and to meet the dining needs of both employees and guests, the canteen offers a wide variety of food and beverages. The canteen is spacious and bright, luxuriously decorated, fully equipped, and equipped with modern cooking facilities.

Guanglan Environmental Protection Service Process

(I) Demand research

During the initial stage of communication with the Wyndham Grand Xuzhou Kaiti Hotel, the Guanglan Environmental Protection team conducted a field inspection in the hotel canteen. They gained a detailed understanding of the canteen's cooking methods, cuisine characteristics, peak meal times, and venue layout. Through thorough communication with hotel management and the chef team, they accurately grasped the hotel's specific requirements and expectations for oil fume purification, providing a basis for formulating a personalized solution.

(II) Scheme Design

Based on the research results, Guanglan Environmental Protection has carefully designed a set of oil fume purification solutions suitable for hotel canteens. Considering the high standards and large scale of the hotel, the solution incorporates equipment with high purification efficiency, ensuring the ability to handle oil fume purifiers and odor removers with a capacity of up to 300,000 cubic meters per minute. The design team has reasonably planned the installation locations of equipment and pipeline layout according to the structure of the canteen site, to ensure the operational efficiency and stability of the purification system, while also considering aesthetics and not affecting the normal operation of the canteen

(III) Installation and Debugging

During the installation process, Guanglan Environmental Protection dispatched a professional installation team to the hotel. The installation personnel strictly followed the design plan and construction standards to ensure that every step was accurate and correct. After the equipment installation was completed, a comprehensive debugging process was carried out to test and optimize various performance indicators of the equipment, achieving its optimal operating state. At the same time, training on equipment operation and maintenance was provided to relevant hotel staff, ensuring that they could proficiently master the usage methods and daily maintenance points of the equipment

(IV) After-sales Service

Guanglan Environmental Protection provides comprehensive after-sales support services for hotels. We conduct regular follow-ups to understand the operation of the equipment and promptly address any issues that arise. We have established a rapid response mechanism, enabling us to promptly dispatch technicians to the scene for repairs in case of emergencies. Furthermore, we provide long-term technical support and equipment upgrade recommendations to ensure that the fume purification system consistently meets the hotel's needs and environmental standards.

Purification project outcomes

By installing the fume purification equipment from Guanglan Environmental Protection, the fume emissions from the canteen of the Wyndham Grand Xuzhou Kaiti Hotel have been effectively controlled. The equipment operates stably and has high fume purification efficiency, successfully meeting the environmental protection standards. When handling fumes with a wind volume of 300,000 cubic meters per minute, it can efficiently remove harmful substances and odors from the fumes, creating a fresh and comfortable dining environment for hotel employees and guests. At the same time, its low-noise operation feature also avoids disturbing the surrounding environment of the hotel. The hotel expresses high satisfaction with Guanglan Environmental Protection's products and services, which not only improves the environmental quality and image of the hotel but also provides a strong guarantee for the sustainable development of the hotel.