DoubleTree by Hilton Hotel 300,000 Airflow Project Case

Hilton (NYSE: HLT) is a global hotel management company with over 5100 hotels and nearly 838000 rooms in 103 countries and regions worldwide, under its fourteen world-class brand portfolio. As a rapidly expanding high-end hotel brand under the Hilton umbrella, Hilton Garden Inn has over 510 upscale hotels with over 210000 rooms across six continents worldwide.

In order to better improve the oil fume environment in the hotel kitchen and meet national environmental protection requirements for cooking oil fume emissions, Hilton Xunshu contacted Shenzhen oil fume purifier manufacturers. After multiple comparisons, they ultimately chose Guanglan Environmental Protection Oil Fume Purifier manufacturer to provide a kitchen oil fume purification and emission solution for the hotel.

Guanglan's detection of oil fume emissions

Using a professional oil fume detector, this instrument can continuously measure the concentration of oil fume, particulate matter, and non methane total hydrocarbons (NMHC) in kitchen exhaust pipes for 24 hours.

Collect gas through a sampling head, perform gas composition analysis after preprocessing, and obtain specific data on oil fume emissions.

It is recommended to conduct regular testing of oil fume emissions to ensure that the oil fume emissions from hotel kitchens comply with relevant environmental standards.

Select matching scheme

Install efficient oil fume purifiers, such as the SK-T series oil fume purifier, which has an oil fume purification efficiency of over 98% and can effectively collect particles larger than 0.1 microns, achieving low altitude emissions.

The oil fume purifier should be regularly maintained and cleaned to ensure its normal operation and purification effect.

The fan should be selected with appropriate air volume and pressure to ensure that the oil fume can be smoothly sucked into the purifier and discharged outdoors.

The air duct design should be reasonable to avoid the accumulation and leakage of oil fumes in the air duct.

Choose cooking equipment and methods that produce low levels of oil fumes, such as using induction cookers, steam stoves, etc., to reduce the production of oil fumes.

When inspecting Hilton hotels, Guanglan should focus on the detection of oil fume emissions, control of oil fume concentration, and installation of 300000 air volume engineering. Regular inspections are conducted through professional oil fume detectors, and efficient oil fume purifiers and reasonable fan and air duct designs are installed. Detailed engineering planning and construction installation ensure that the oil fume emissions in the hotel kitchen meet relevant environmental standards, providing a good operating environment for the hotel.